Number of tiers

One

Number of coffee servings

  • 24 (4" round cake)
  • 48 (6" round cake)
  • 74 (7" round cake)
  • 88 (8" round cake)
  • 148 (10" round cake)
  • 224 (12" round cake)

 

Two

Number of coffee servings

  • 72 (4" + 6" round cakes)
  • 122 (6" + 7" round cakes)
  • 136 (6" + 8" round cakes)
  • 236 (8" + 10" round cakes)
  • 312 (8" + 12" round cakes)

Three

Number of coffee servings

  • 160 (4" + 6" + 8" round cakes)
  • 284 (6" + 8" + 10" round cakes)
  • 360 (6" + 8" + 12" round cakes)

Four

Number of coffee servings

  • 508 (6" + 8" + 10" + 12" round cakes)

 

Serving size

Standard size
4 layers of cake (1" x 1" x 3.5")

Standard

Shorter size
3 layers of cake (1" x 1" x 2.7")

3layer

Taller size
5 layers of cake (1" x 1" x 4.0")

5layer

Cake flavours

Mud cakes

  • White chocoate
  • Caramel
  • Chocolate
  • Marble

Standard Cakes

  • Vanilla
  • Vanilla funfetti
  • Caramel
  • Coffee
  • Chocolate
  • Chocolate-hazelnut
  • Red Velvet
  • Rainbow marble

Fruity cakes

  • Lemon
  • Carrot
  • Orange & poppyseed
  • Banana

Cake fillings

This is the "stuff" in between the layers of cake, often hidden from view.

Ganache

  • White chocoate
  • Caramel
  • Milk chocolate
  • Dark chocolate
  • Hazelnut
  • Raspberry
  • Mango

Swiss Meringue Buttercream

  • Vanilla
  • Chocolate
  • White chocolate
  • Milk chocolate
  • Dark chocolate
  • Caramel
  • Raspberry
  • Mango
  • Lemon
  • Cream cheese
  • Nutella

Fruity

  • Lemon curd
  • Raspberry curd
  • Strawberry jam
  • Raspberry jam
  • Blueberry jam

Other fillings

  • Salted caramel sauce
  • Crushed meringues
  • Crushed biscuits
  • Seasonal fruits

Cake finish

This is the icing around the outside of the cake

Ganache

  • White chocoate
  • Caramel
  • Milk chocolate
  • Dark chocolate

Swiss Meringue Buttercream

  • Vanilla
  • Chocolate
  • White chocolate
  • Milk chocolate
  • Dark chocolate
  • Caramel
  • Raspberry
  • Mango
  • Lemon
  • Cream cheese
  • Nutella

Style

This is how you want your cake iced and decorated

Icing coverage

  • Naked
  • Semi-naked
  • Full coverage

Icing techniques

  • Texturing
  • Lines
  • Rough edges
  • Marbling
  • Multicolour texturing
  • Ombre

Decorations

  • Chocolate or caramel drip
  • Handmade chocolates
  • Confectionary
  • Fruits
  • Flowers

Next steps...

Send us an email to start planning your cake!